I recently found this recipe for pork piccata. Even though I didn't know what that meant, I decided to make it anyway. And in the pork sauce, those are capers, not peas. (Like I originally thought.) I've never cooked with capers before. In fact, when I went to buy them at the grocery store, I had to use my phone to google "Where are the capers in the grocery store?" In the aisle with the pickles and olives. Now I know! Anyway, this recipe was amazing. The sauce had the most amazing flavor! The capers REALLY added a great flavor. And now I have a whole jar of them, I'm going to have to find more recipes that use them! Served with leftover brown rice (I really needed to get rid of it) and green beams. Yummmmm!
From: November 7, 2012
