I really hate cooking in the summer. Especially turning on the oven, but the stove heats you up just as bad (and then I have to pay for AC to cool back down again). We don't have a BBQ grill, so I took the Foreman grill outside and cooked up some chicken in the shade. I seasoned with a home made rib rub. When I remember what I put in it, I'll have to post the recipe.
Rather than turning the oven on for potato wedges, I thought I'd pressure cooker them and run them on the Foreman as well. They ran too long in the pressure cooker (dumb timer didn't start), so I seasoned with Italian dressing and pan fried them instead. At least the oven stayed cool...
