Maple and Garlic Pork

I don't have enough superlatives to adequately describe how good this was. As per the recipe, I put the leftover marinade in a saucepan to heat it so I could serve it over the pork. At the advice of one of the comments on the site I found this recipe, I also used a cornstarch slurry to thicken it up to more of a gravy consistency. YUM. Only regret is that I didn't make more. Served with boiled red potatoes and asparagus (what I had on hand). Recipe is here. Make this. You won't regret it.

From: February 13, 2013

Pancetta Bacon Pasta (sans pancetta)

This recipe was made in an attempt to get rid of some of the food in my fridge. I found the recipe on the internet, but made a few liberal substitutions....bacon instead of pancetta, evaporated milk instead of heavy cream. It kind of turned out weird, but I guess it was alright. Served with garlic bread (that was, of course, delicious.)

From: February 1, 2013