Wednesday, June 18, 2014

Texas for Breakfast... for Dinner

When Elizabeth graduated from University of Texas in Austin, her family gave her a Texas shaped waffle maker. One of the first things we registered for was a real waffle maker, so now we can make more evenly cooked waffles, twice as fast. Note the bacon and lamb chop garnish making this a dinner.
This is Alton Brown's oat waffle recipe. It gave us a hint that pulverizing rolled oats can cut wheat flour in recipes while lending a nuttier taste. More to come.


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