Kind of made this up. I made a creamy white sauce with a roux (sauteed onions in olive oil and then added a little flour and milk) and added more of my leftover pesto to make the creamy sauce a pesto sauce. Wasn't sure this was going to work, but turned out very good. Also added some green-can parmesan and tossed in some hot pasta. And then threw on some steamed vegetables and sprinkled with fresh parmesan because that's just what I do.
From September 3, 2012
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