I got this recipe off a food blog I follow. I made the pesto fresh. It was pretty good, although this time around I put way too much garlic in my pesto. Anyway, I wanted my garlic bread to also be a little toastier, but turns out my oven thermometer blew out when I attempted to change it over to broil. It has since been fixed.
From September 21, 2012
No comments:
Post a Comment