I've made butternut squash several times, but this was by far the best it's turned out. Not sure why. It could have been that I threw in an apple and used some apple juice (in addition to the regular broth), and put in a ton of onions. It was so, so good. That's a dollop of plain yogurt, and I served it with whole wheat bread that I made a few weeks ago and froze. I love soup season!
From: October 20, 2012
No comments:
Post a Comment