I don't know what to call this recipe. While I was in Utah for the holidays, I had dinner at my good friend Sarah's house, and she made this super scrumptious dish for dinner. She has a tendency to make up her recipes as she goes, and so recreating this in my own kitchen a few weeks later was tricky. Basically this is a creamy squash-based pasta sauce with various roasted vegetables, bacon, and sausage, served over pasta. Surely the sauce could be served as a standalone dish. My attempt was not quite as flavorful as the one Sarah made (not sure why), but still tasty!
From: January 18, 2013
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