I had a few of those beef patties left, so I searched online for recipes I could make with ground beef. I got the idea to make shepherd's pie, which I've never really tried before. I found a great, simple recipe, and gave it a try. Originally it called for thyme and rosemary in the beef mixture, but I don't like those herbs. Instead at the last minute, I added some worcestershire sauce, and yum! That was the key. Super tasty. Though I didn't make nearly enough mashed potatoes to go on top!
From: January 20, 2013
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