When it comes to eating chicken straight up, I actually way prefer dark meat to white meat. So occasionally I'll just bake some thighs or legs, just for fun. And I love mashed sweet potatoes. And grilled summer squash. Oh...and those fork marks in the meat? Classy! (Note to self: scoop the meat out of the pan, rather than stabbing it.)
From June 3, 2012
No comments:
Post a Comment