Another pork tenderloin recipe, this one cooked in the crockpot. The original recipe didn't call for potatoes, but I threw them in. Next time, I think I'll leave them out. I also think I cooked it all too long; which is probably also why everything has sort of a dull color. But it had a nice flavor. Sort of reminiscent of a sweet and sour pork dish, though not exactly. (Hence why potatoes probably weren't a good idea.)
From July 18, 2012
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