I created this recipe by combining two recipes I found online. It is chicken breast coated in olive oil and minced garlic, rolled in crushed Ritz cracker crumbs, and baked. Sort of looks like schnitzel. Has a great buttery, garlic taste. Served with steamed zucchini and yellow squash, one of my favorite summer sides. And of course topped with Parmesan cheese. I didn't make the garlic clove bread, but it was delicious.
From May 6, 2012
1 comment:
I'm noticing a trend...you eat that squash for half your meals ;)
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