Confession: I've never before tried to make my enchiladas pretty before. But for some reason, I decided they need some color before getting their picture taken. First I put on the sour cream and tomatoes, but then decided it needed green too. I would have put diced green onions if I had them. But I didn't. I did have parsley, so I put a little bit of that on it. Taste-wise, not a great idea; presentation-wise, I guess okay? Anyway, still the best enchiladas around.
From July 24, 2012
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