I had a little bit of fresh basil leftover, so I made pesto. I love pesto. I didn't make very much, because I didn't have very much basil. I made my pasta slightly creamy with a wedge of laughing cow cheese (remarkably tasty in pasta) and a tiny bit of milk, then mixed the pesto in. So good. Also grilled up a chicken thigh and cut it up and mixed it in. Served with steamed asparagus on the side.
From July 19, 2012
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