Made up this recipe. Grilled up some onions and garlic, added some leftover cutup chicken (from a rotisserie chicken I bought last week), and then Italian style diced tomatoes that I had run through the food processor (for just a second...didn't pulverize it). Once that was done, I stirred in some laughing cow cheese to make it a bit creamier. Stirred in with some hot pasta, topped with shredded Parmesan cheese. Sprinkled with some freshly dried basil. Yum! (I wish I would have had some zucchini to throw in, but I didn't. Next time!)
From July 29, 2012
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